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Please use this identifier to cite or link to this item: http://dspace.udel.edu:8080/dspace/handle/19716/2830

Title: Water relations of plants and soils
Authors: Kramer, Paul J.
Boyer, John S.
Keywords: Plant-water relationships
Plants, Effect of soil moisture
Issue Date: 1995
Publisher: Academic Press, Inc.
Description: Everyone who grows plants, whether a single geranium in a flower pot or hundreds of acres of corn or cotton, is aware of the importance of water for successful growth. Water supply not only affects the yield of gardens and field crops, but also controls the distribution of plants over the earth's surface, ranging from deserts and grasslands to rain forests, depending on the amount and seasonal distribution of precipitation. However, few people understand 'fully why water is so important for plant growth. This book attempts to explain its importance by showing how water affects the physiological processes that control the quantity and quality of growth. It is a useful introduction for students, teachers, and investigators in both basic and applied plant science, including botanists, crop scientists, foresters, horticulturists, soil scientists, and even gardeners and farmers who desire a better understanding of how their plants grow. An attempt has been made to present the information in terms intelligible to readers with various backgrounds. If the treatment of some topics seems inadequate to specialists in certain fields, they are reminded that the book was not written for specialists, but as an introduction to the broad field of plant water relations. As an aid in this respect, a laboratory manual is available with detailed instructions for some of the more complex methods (J. S. Boyer in "Measuring the Water Status of Plants and Soils," Academic Press, San Diego, 1995).
URI: http://dspace.udel.edu:8080/dspace/handle/19716/2830
ISBN: 0124250602
Appears in Collections:Boyer, John. and Kramer, Paul. Water relations of plants and soils (Book)

Files in This Item:

File Description SizeFormat
References2.pdfReferences5.65 MBAdobe PDFView/Open
Chapter 10. Photosynthesis and Respiration.pdfChapter 10. Photosynthesis and Respiration2.33 MBAdobe PDFView/Open
Chapter 9. Ion Transport and Nitrogen Metabolism.pdfChapter 9. Ion Transport and Nitrogen Metabolism2.29 MBAdobe PDFView/Open
Index2.pdfIndex681.86 kBAdobe PDFView/Open
Chapter 8. Stomata and Gas Exchange.pdfChapter 8. Stomata and Gas Exchange2.51 MBAdobe PDFView/Open
Chapter 12. Evolution and Agricultural Use.pdfChapter 12. Evolution and Agricultural Use2.37 MBAdobe PDFView/Open
Chapter 7. Transpiration and the Ascent of Sap.pdfChapter 7. Transpiration and the Ascent of Sap5.31 MBAdobe PDFView/Open
Chapter 5. Roots and Root Systems.pdfChapter 5. Roots and Root Systems5.82 MBAdobe PDFView/Open
Chapter 4. Soil and Water.pdfChapter 4. Soil and Water2.22 MBAdobe PDFView/Open
Chapter 2. Functions and Properties of Water.pdfChapter 2. Functions and Properties of Water1.49 MBAdobe PDFView/Open
Chapter 11. Growth.pdfChapter 11. Growth3.02 MBAdobe PDFView/Open
Chapter 6. The Absorption of Water and Root and Stem Pressures.pdfChapter 6. The Absorption of Water and Root and Stem Pressures3.49 MBAdobe PDFView/Open
Chapter 3. Cell Water Relations.pdfChapter 3. Cell Water Relations3.13 MBAdobe PDFView/Open
Chapter 1. Historic Review.pdfChapter 1. Historic Review659.65 kBAdobe PDFView/Open
Table of Contents.pdfContents391.9 kBAdobe PDFView/Open

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