Using laboratory- and field-based trials to understand environmental microbial food safety issues associated with raw agricultural commodities

Author(s)Spanninger, Patrick Michael
Date Accessioned2018-06-12T11:49:22Z
Date Available2018-06-12T11:49:22Z
Publication Date2017
SWORD Update2018-02-20T20:43:50Z
AbstractThis document outlines pre-harvest food safety challenges, recent U.S. multistate outbreaks, and routes of contamination linked to fresh produce. There are numerous field trials and laboratory studies that will be presented, producing a strong foundation for effective environmental food safety research. In the sections to follow, a review of production practices will be discussed. Soil amendments, irrigation, and harvesting may increase the potential for foodborne outbreaks including bacterial pathogen survival and transmission to water, soil and plant milieu. This project attempts to encompass all of these issues into one document to further important understand factors involved in cross-contamination of produce in production areas. In turn, this project hopes to generate a guidebook to reduce the burden of foodborne illness associated with fruits and vegetables.en_US
AdvisorKniel, Kalmia E.
DegreePh.D.
DepartmentUniversity of Delaware, Department of Animal and Food Sciences
Unique Identifier1039887958
URLhttp://udspace.udel.edu/handle/19716/23565
Languageen
PublisherUniversity of Delawareen_US
URIhttps://search.proquest.com/docview/2024228258?accountid=10457
KeywordsBiological sciencesen_US
KeywordsE. colien_US
KeywordsGastric fluiden_US
KeywordsMicrobial water qualityen_US
KeywordsProduce food safetyen_US
KeywordsSalmonellaen_US
KeywordsZVIen_US
TitleUsing laboratory- and field-based trials to understand environmental microbial food safety issues associated with raw agricultural commoditiesen_US
TypeThesisen_US
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