Nanocrystalline protein domains via salting-out

Author(s)Greene, D. G.
Author(s)Modla, S.
Author(s)Sandler, S. I.
Author(s)Wagner, N. J.
Author(s)Lenhoff, A. M.
Date Accessioned2022-02-02T15:01:37Z
Date Available2022-02-02T15:01:37Z
Publication Date2021-11-02
DescriptionThis article was originally published in Acta Crystallographica Section F: Structural Biology Communications. The version of record is available at: https://doi.org/10.1107/S2053230X21009961en_US
AbstractProtein salting-out is a well established phenomenon that in many cases leads to amorphous structures and protein gels, which are usually not considered to be useful for protein structure determination. Here, microstructural measurements of several different salted-out protein dense phases are reported, including of lysozyme, ribonuclease A and an IgG1, showing that salted-out protein gels unexpectedly contain highly ordered protein nanostructures that assemble hierarchically to create the gel. The nanocrystalline domains are approximately 10–100 nm in size, are shown to have structures commensurate with those of bulk crystals and grow on time scales in the order of an hour to a day. Beyond revealing the rich, hierarchical nanoscale to mesoscale structure of protein gels, the nanocrystals that these phases contain are candidates for structural biology on next-generation X-ray free-electron lasers, which may enable the study of biological macromolecules that are difficult or impossible to crystallize in bulk.en_US
SponsorThis research was funded in part by the National Science Foundation under award number DMR-1209424.en_US
CitationGreene, D.G., Modla, S., Sandler, S.I., Wagner, N.J. and Lenhoff, A.M. (2021), Nanocrystalline protein domains via salting-out. Acta Cryst. F, 77: 412-419. https://doi.org/10.1107/S2053230X21009961en_US
ISSN2053-230X
URLhttps://udspace.udel.edu/handle/19716/30235
Languageen_USen_US
PublisherActa Crystallographica Section F: Structural Biology Communicationsen_US
Keywordsprotein crystallizationen_US
Keywordssalting-outen_US
KeywordsX-ray free-electron lasersen_US
Keywordssmall-angle scatteringen_US
TitleNanocrystalline protein domains via salting-outen_US
TypeArticleen_US
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