[V 4 A 2] Fruit Jellies IV: The Role of Salt
| Author(s) | Myers, Philip B. and George L. Baker | en_US |
| Date Accessioned | 2009-10-23T15:07:21Z | |
| Date Available | 2009-10-23T15:07:21Z | |
| Publication Date | 1927 | en_US |
| URL | http://udspace.udel.edu/handle/19716/4461 | |
| dc.source | Delaware Notes Volume 4; p. 17-59 | en_US |
| Keywords | Fruit--Preservation. | en_US |
| Keywords | Salt. | en_US |
| Title | [V 4 A 2] Fruit Jellies IV: The Role of Salt | en_US |
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