Heterogeneous Preferences and Demographic Differences for Oysters: Evidence from Field Experiments

Author(s)Li, Tongzhe
Author(s)Kecinski, Maik
Author(s)Messer, Kent D.
Date Accessioned2016-10-25T19:09:37Z
Date Available2016-10-25T19:09:37Z
Publication Date2016-10-25
AbstractThis study uses field experiments to highlight attributes and heterogeneous characteristics of oyster consumers to draw conclusions about overall oyster preferences. In the study, 486 adult participants complete a series of revealed-preference dichotomous-choice tasks and a demographic survey. Using a random effects logit model, we investigate factors that influence participants’ decisions to purchase oysters. As expected, price has a significant negative effect while income has a positive effect. Consumers are more likely to purchase oysters when they know the nutrient level of the water in which the oysters were produced. Older individuals and those who are relatively selective regarding shell color or smell are relatively less likely to buy oysters, but consumers who value size, oyster species, and harvest location are willing to pay more. We also estimate the marginal effects of the variables on consumer willingness to pay.en_US
SponsorNOAAen_US
CitationLi, T., M. Kecinski, and K.D. Messer. 2016. “Heterogeneous Preferences and Demographic Differences for Oysters: Evidence from Field Experiments.” Applied Economics & Statistics Research Report, University of Delaware, RR16-09.en_US
URLhttp://udspace.udel.edu/handle/19716/19815
PublisherDepartment of Applied Economics and Statistics, University of Delaware, Newark, DE.en_US
Part of SeriesResearch Report;16-09
KeywordsField experimenten_US
KeywordsConsumer preferencesen_US
KeywordsWillingness to payen_US
KeywordsOyster attributesen_US
TitleHeterogeneous Preferences and Demographic Differences for Oysters: Evidence from Field Experimentsen_US
TypeWorking Paperen_US
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